Last summer I travelled round the Deep South, interning for Morgan Murphy on this book. I wrote an extensive blog when I was there, as well as snapping a lot of pictures, and since the book is finally out I am publishing a few of them on here.
The Whiskey Jar
Mason jar cocktails and exposed brick walls mark this place out as a hipster haven from the get-go, and its sanded wooden tables and farm-to-table menu seal the deal. As does its edgy bearded owner, keen to tell us all about making his son’s baby food from scratch and their seasonal dessert changes. Sneer as I might, it is he who is laughing because this affected approach clearly works – The Whiskey Jar is just great. Located in a shady, pedestrianised walkway in the student town of Charlottesville, it rocks sun-drenched tables near its French windows and booths cloaked in shadow the further you advance into its depths. A well-stocked bar occupies a pleasing middle ground, and produces even pleasinger concoctions with a speciality in moonshine based delights. Yes, moonshine is marketed as a spirit in the south, and it’s great.
The food, however, may well surpass the alcohols on offer. We sat down to a smorgasbord of fancy yet wholesome dishes like one big hungry family whose father figure gets the first bite of everything before the kids fight over the remains. A glassy-eyed trout served whole with the bones looked amazing on the plate and the camera screen, and tasted even better. Stewed ochre and tomato soup, slightly spiced and perfectly warmed. And the greatest tomato sandwich I have ever consumed. I don’t even like tomatoes. This sandwich was out of this world, I cannot even describe it (some food critic I am). But the crowning glory of the whole meal was a cobbler that has taken resident baker Rachel Pennington three years to perfect, and disappeared within minutes of first taste. Filled with in-season peaches, bathed in vanilla ice-cream, and topped with a crust that was literally a giant cookie, I have never seen such aggressive fork-work on this trip before or since. That thing was phenomenal, and she was persuaded to share her closely guarded recipe so we can all take turns in failing to replicate it.
The staff at The Whiskey Jar are friendly if reserved, and one of them sports a fab little mason jar tat that graced Morgan’s Instagram (courtesy of your’s truly’s overactive iPhone). Owner Will was more than happy to point us towards the best bars in town – one of which is conveniently owned by him – and we spent the rest of the golden hour wandering through Charlottesville’s twee little shops and sipping margaritas. Very civilised.